LABORATORY SERVICES
E-platon participants have access to an extensive network of laboratory analyzes for food safety requirements requirements, product quality, quality assurance, security management, and compliance with valid food regulations. Laboratory testing includes the specific analyzes of the program as well as all the classical food quality and safety analyzes.
The lists listed are indicative; for any additional information and clarification you can contact the program call center + 30-210-4171597 and e-mail info@E-platon.com
Specific analysis
| Microbiological examination, quantification, isolation & collection of microbial strains from foods, raw materials and surfaces related to food | Phenotypic & Molecular characterization of microbial strains
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| Salmonella spp.,
Listeria monocytogenesmonocytogenes
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Real time PCR,
PFGE, pH & aw growth limits, Thermal Death Time (D-value), MIC preservatives, MBC disinfectants |
| Determination & quantification of chemical contaminants | Download and analysis of multi-spectral images
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Nitrates / nitrites, Nitrosamines, PAH’s |
Videometer
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Classical laboratory analysis
| Microbiological | Chemical |
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Yeast fungi Escherichia coli Listeria monocytogenesmonocytogenes (PCR) Listeria monocytogenesspp (PCR) Salmonella spp (PCR) Staphylococcus aureus Pseudomonas spp Oxidative bacteria |
pH Protein Fat Content Moisture Sugars Ash 550 Salt content Water activity Lead (Pb) Cadmium (Cd) Meat Content Hydroxyproline/Collagen Collagen/Meat Protein ratio Antibiotics Isoascorbic acid Ascorbic acid Carminic acid
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