By participating in E-platon, any food business will benefit to effectively meet food safety requirements requirements and product quality.

Through E-platon users have access to

• Integrated food safety requirements control that complies with current food legislation and covers statutory and / or self-regulatory (HACCP, ISO) requirements.
• Improvement of product documentation. The program allows the archiving, introduction and exchange of multilateral information to comply with the European food law.
• Support / Advisory Research and Development of related products. Ability to compare and apply benchmarking techniques for products on the market. The bulk of data from similar products in the Greek / international market, allows for the comparison and the export of safer results to minimise the risks of supplying a non-complying product.
• Empowering brand name. Through traceability methodss, meat products producers, manufacturesrs and retailers can support decisions that impact brand reputation. Improving product tracing improves decision-making ability and improve returns reconciliation.
• Documentation of results by qualified scientific staff. Useful advice from in-house experts and detailed analysis supported by technical excellence and innovation.

E-platon is addressed to professionals within the food supply chain, who aim to ensure food quality control, minimise food hazard and comply with regulatory authorities. This is feasible through food traceability by managing and  processing statistical data on microbiological, chemical, phenotypic and molecular characteristics of pathogenic microorganisms on meat products.