Safety and Quality of Food

Innovative Research Program for the Development of a Digital Platform

of Microbiological, Chemical and Multispectral Data Concerning the Safety

and Quality of Food

Safety and Quality of Food
Safety and Quality of Food
Safety and Quality of Food

E-PLATON BENEFITS

This is an innovative approach / application, collecting data from the participating food businesses, intending to substantially contribute to the overall competitiveness of the industry. The application, will be a tool for the interpretation of food risks and hygienic traceability, the review of the verification plan test results, the monitoring and the update of product hygiene and safety management systems

WHO SHOULD PARTICIPATE

Members of the food supply chain, Food businesses, Producers, Processors, Retailers, Exporters, can take advantage of the opportunity to participate in the development of this digital tool, a web-based, user-friendly platform to manage and statistically process microbiological, chemical, phenotypic, molecular and multi-spectral characteristics related to food safety and quality.

WISH TO PARTCIPATE

R&D

The application will support Food businesses during the extroversion effort as they can offer their customers a modern and reliable means of handling a standard image (on the Internet), which will have the potential to become an internationally renowned R & D portal .

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